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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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I experimented tweaking several recipes until I came out with the perfect pizza dough. It's light, thin, crispy, and delicious! Ingredients:
1 lb unbleached flour (about 3 1/2 cups) |
1 1/3 cups water |
2 tablespoons extra virgin olive oil |
1 teaspoon salt |
1 teaspoon sugar |
2 teaspoons yeast |
Directions:
1. Heat water to 105 to 115°F, dissolve sugar in water, add yeast and proof until foamy (about 5 minutes).
2. Add flour, salt, and 2 tablespoon olive oil to food processor.
3. Turn food processor on.
4. Pour in water through feeding tube.
5. Process until dough forms a ball (about 1 minute). Dough will be a little sticky.
6. Let dough rise in a large covered plastic container for about an 1 hour (until doubled in size).
7. Preheat oven with pizza stone to 500°F.
8. Cut dough in four pieces and roll one piece out on large flour dusted surface.
9. Then continue to stretch dough by letting it hang from your fingertips.
10. Pass dough around your finger tips so it will stretch evenly.
11. Place dough on peel dusted with cornmeal, top how you want it.
12. Cook until edges are golden (5-10 minutes).
13. Enjoy!
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