Ingredients:
- coarse italian style country bread , thickish slices, day old
- olive oil , the best you can find
- optional salt
Directions:
- Grill or broil day old bread slices- you can use older, staler bread, but grill only one side then.
- When the bread is grilled to suit you, use the cut side of the garlic clove to gently rub one side of the slice- be careful not to overdo it, as you can easily melt the whole clove into the bread!
- Drizzle great olive oil over the rubbed and grilled bread.
- Sprinkle with salt if you have used salt-free Tuscan or Umbrian bread.
- That's it, folks. What you put on top is your business, but if you haven't started with this, it isn't bruschetta- or in Tuscany, it's called fettunta, which means oiled slice
- If you plan to use truffles on the bruschetta, skip the garlic and go straight to oil, because garlic cancels out the truffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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