Directions:
- Soak the dried cranberries in the Sherry for at least 1 hour.
- Combine the shallots, red onion, parsley, lemon juice and orange juice in a large bowl and mix well.
- Marinate the chicken breast pieces in this mix for about 5 minutes.
- In a separate bowl, mix the Package of Hidden Valley Original Ranch Seasoning Mix with the Onion Powder and Garlic Powder.
- Remove the chicken from the marinade* ( Do not Discard ).
- Dredge and Coat each piece of Chicken Breast with the dry mixture.
- Heat Olive Oil in a large Pot, to medium high and brown chicken breast pieces.
- When done, remove chicken breasts from pot.
- Add the* Marinade Mix to the pot, stir and cook for 3 minutes.
- Pour the soaked cranberries with the Sherry into the Pot and mix.
- Add red potatoes, carrots, almonds, olives and bay leaf to Pot.
- Add the Chicken and water.
- Gently mix all ingredients together and add salt and pepper to taste.
- Bring heat to medium, cover and cook for about 30 minutes, stirring occasionally.
- After 30 minutes add the corn, stir and cover.
- Lower heat to Simmer for an additional 30 minutes.
- Arrange Chicken Pieces and Vegetables in a Serving Platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.05 Kcal (2521 kJ) | ||
| Calories from fat | 294.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 2% | |
| Sodium | 332.75mg | 14% | |
| Potassium | 1043.19mg | 22% | |
| Total Carbs | 49.4g | 16% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 168.74 Kcal (706 kJ) | ||
| Calories from fat | 82.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 50% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 2% | |
| Sodium | 93.26mg | 14% | |
| Potassium | 292.38mg | 22% | |
| Total Carbs | 13.85g | 16% | |
| Sugars | 3.17g | 45% | |
| Dietary Fiber | 2.6g | 37% | |
| Protein | 4.05g | 29% | |
| Vitamin C | 6.1mg | 36% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 19% | |
| Calcium | 41.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrots Sautéed in Bay Leaf
Diagonally sliced carrot, Extra virgin olive oil and 4 more.. -
Tiajuana Tacos
Cooked chopped beef, Refried beans, Chopped onion and 17 more.. -
Slow-Roasted Spanish Olives With Oranges and Almonds
Spanish olives , such as manzanilla, with pits and 7 more.. -
Roast Turkey with Pomegranate Glaze
Water, Celery stalk , cut into 2-inch pieces and 13 more.. -
Oven Roasted Herb Chicken
Bone-in chicken breasts , skin removed after cooking and 12 more.. -
Breakfast to Go in Phyllo
Red potatoes, peeled and grated with processor or hand gr... and 15 more.. -
Braised Fennel with Lemon
Extra-virgin olive oil, divided and 6 more.. -
White Bean & Tuna Salad
Red onion, diced, Fresh italian parsley, chopped and 6 more.. -
Lemon-Butter Red Potatoes
Red potatoes, quartered, Butter, Olive oil, Lemon juice and 6 more.. -
Green Salad
Chopped onion, Chopped green bell pepper and 8 more..
Also Try
-
-
-
Chili's Margarita Grilled Chicken and Belinda's Mexican Rice
Boneless skinless chicken breasts, Margarita mix, Tequila and 9 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
