Gebrande Suiker Pudding - Caramel Pudding Recipe

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Gebrande Suiker Pudding - Caramel Pudding
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Ingredients
7
Count
Nutrition
168
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup brown sugar
  • 1/8 tsp salt
  • 3 cups milk
  • 2 tbsp cornstarch
  • 2 tbsp butter

Directions:

  1. Melt brown sugar and salt in pan over low heat until brown.
  2. Add 2 1/2 cups milk gradually.
  3. The sugar may form into hard lumps, but continue heating and stirring until dissolved.
  4. Mix cornstarch with remaining milk, add to hot mixture and cook until thickened, stirring constantly to prevent scorching.
  5. Add egg yolks, cook two minutes.
  6. Add butter and vanilla extract; mix well and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.8 Kcal (703 kJ)
Calories from fat 40.73 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 70.85mg 24%
Sodium 106.2mg 4%
Potassium 195.22mg 4%
Total Carbs 26.86g 9%
Sugars 24.67g 99%
Dietary Fiber 0.02g 0%
Protein 4.94g 10%
Iron 0.5mg 3%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 124.14 Kcal (520 kJ)
Calories from fat 30.13 Kcal
% Daily Value*
Total Fat 3.35g 7%
Cholesterol 52.41mg 24%
Sodium 78.56mg 4%
Potassium 144.42mg 4%
Total Carbs 19.87g 9%
Sugars 18.25g 99%
Dietary Fiber 0.01g 0%
Protein 3.65g 10%
Iron 0.4mg 3%
Calcium 103.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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