Directions:
- In bowl, beat butter, egg yolks and sugar until light and well blended.
- In separate bowl, sift together cornstarch, flour and baking powder. Gradually, add the dry mixture to the wet mixture, blending well between each addition.
- Use a pastry tube with a medium-sized start mold to make small circle (wreath type) cookies.
- Bake in medium hot - hot oven until cookies are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.03 Kcal (2655 kJ) | ||
| Calories from fat | 362.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 130.5mg | 44% | |
| Sodium | 610.18mg | 25% | |
| Potassium | 119.91mg | 3% | |
| Total Carbs | 64.45g | 21% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.18g | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 471.98 Kcal (1976 kJ) | ||
| Calories from fat | 269.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 62% | |
|---|---|---|---|
| Cholesterol | 97.15mg | 44% | |
| Sodium | 454.23mg | 25% | |
| Potassium | 89.26mg | 3% | |
| Total Carbs | 47.98g | 21% | |
| Sugars | 15.2g | 82% | |
| Dietary Fiber | 2.32g | 12% | |
| Protein | 3.86g | 10% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.4mg | 11% | |
| Calcium | 83.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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