Garlic-Sizzled Mushrooms Recipe

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Garlic-Sizzled Mushrooms
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the mushrooms, crushed red pepper, salt, and garlic to skillet, and sauté for 3 minutes. Reduce heat to medium. Add broth and black pepper, and cook 5 minutes. Remove from heat, and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.87 Kcal (196 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 2%
Sodium 83.6mg 3%
Potassium 401.89mg 9%
Total Carbs 6.02g 2%
Sugars 2.37g 9%
Dietary Fiber 1.35g 5%
Protein 3.91g 8%
Vitamin C 7.4mg 12%
Iron 1.4mg 8%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 37.7 Kcal (158 kJ)
Calories from fat 8.83 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 67.25mg 3%
Potassium 323.29mg 9%
Total Carbs 4.84g 2%
Sugars 1.91g 9%
Dietary Fiber 1.09g 5%
Protein 3.15g 8%
Vitamin C 5.9mg 12%
Iron 1.1mg 8%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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