Garlic Roasted Potatoes Recipe

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Ingredients:

Serving

1 1/2 tsp kosher salt
2 tbsp minced fresh parsley
2 tbsp minced garlic (6 cloves)
1/4 cup olive oil
1 tsp pepper
3 lb small red or white potatoes

Directions:

Preheat oven to 400. Cut potatoes in half or quarters and place in bowl with olive oil, salt, pepper and garlic. Toss well. Place on sheet pan in 1 layer. Roast for 45 mins to 1 hr or until browned and crisp. Flip twice during roasting. Remove and toss with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.05 Kcal (1034 kJ)
Calories from fat	84.42 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Sodium	572.11mg	24%
Potassium	1055.85mg	22%
Total Carbs	37.59g	13%
Sugars	2.31g	9%
Dietary Fiber	4.73g	19%
Protein	4.79g	10%
Vitamin C	23mg	38%
Iron	2.4mg	14%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	102.11 Kcal (428 kJ)
Calories from fat	34.89 Kcal
		% Daily Value*
Total Fat	3.88g	14%
Sodium	236.45mg	24%
Potassium	436.38mg	22%
Total Carbs	15.54g	13%
Sugars	0.96g	9%
Dietary Fiber	1.95g	19%
Protein	1.98g	10%
Vitamin C	9.5mg	38%
Iron	1mg	14%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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