Garlic Feta Chicken Recipe

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Ingredients:

Serving

Directions:

In a Ziplock bag, mix together the yogurt, garlic, and rosemary.
Add the chicken breasts, close the bag securely, shake well and place in refrigerator to marinate for 24 hours.
To cook, broil chicken breasts for about 7 minutes per side, until juices run clear.
Top each breast with crumbled feta and broil again for about 1 to 2 minutes – careful to not let them burn – until the cheese has melted.
Serve and enjoy!
Good with pilaf or orzo.
Source: fran in VA from Gail’s Recipe Swap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.21 Kcal (1408 kJ)
Calories from fat	116.13 Kcal
		% Daily Value*
Total Fat	12.9g	20%
Cholesterol	163.89mg	55%
Sodium	1000.2mg	42%
Potassium	783.94mg	17%
Total Carbs	4.64g	2%
Sugars	3.84g	15%
Dietary Fiber	0.1g	0%
Protein	51.81g	104%
Vitamin C	1.4mg	2%
Iron	0.3mg	1%
Calcium	181.4mg	18%

Amount Per 100 g
Calories	105.5 Kcal (442 kJ)
Calories from fat	36.44 Kcal
		% Daily Value*
Total Fat	4.05g	20%
Cholesterol	51.43mg	55%
Sodium	313.86mg	42%
Potassium	246mg	17%
Total Carbs	1.46g	2%
Sugars	1.2g	15%
Dietary Fiber	0.03g	0%
Protein	16.26g	104%
Vitamin C	0.4mg	2%
Iron	0.1mg	1%
Calcium	56.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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