Goreme Recipe

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Goreme
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Ingredients:

Directions:

  1. Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste.
  2. Add the garlic, paprika, cayenne and a little salt and pepper to taste.
  3. Spoon mixture into a serving bowl.
  4. Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.52 Kcal (542 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 37.36mg 12%
Sodium 432.83mg 18%
Potassium 78.6mg 2%
Total Carbs 3.34g 1%
Sugars 3.06g 12%
Dietary Fiber 0.1g 0%
Protein 6.23g 12%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 223.4mg 22%
Amount Per 100 g
Calories 184.87 Kcal (774 kJ)
Calories from fat 128.5 Kcal
% Daily Value*
Total Fat 14.28g 15%
Cholesterol 53.32mg 12%
Sodium 617.81mg 18%
Potassium 112.2mg 2%
Total Carbs 4.77g 1%
Sugars 4.37g 12%
Dietary Fiber 0.14g 0%
Protein 8.9g 12%
Vitamin C 0.7mg 1%
Iron 0.6mg 2%
Calcium 318.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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