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Garlic Cheddar Toast Recipe

Garlic Cheddar Toast Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup (4 oz) shredded reduced-fat sharp cheddar cheese
1 tbsp light mayonnaise
1/2 tsp chopped fresh oregano
2 garlic cloves, minced
1 (8-oz) multigrain batarde, cut diagonally into 16 slices

Directions:

Preheat oven to 400°.
Combine first 4 ingredients. Top bread slices with cheese mixture. Place on a baking sheet. Bake at 400° for 8 minutes or until cheese browns and bread is lightly toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.04 Kcal (88 kJ)
Calories from fat	9.15 Kcal
		% Daily Value*
Total Fat	1.02g	2%
Cholesterol	2.11mg	1%
Sodium	38.6mg	2%
Potassium	4.38mg	0%
Total Carbs	2.4g	1%
Sugars	0.15g	1%
Dietary Fiber	0.17g	1%
Protein	0.79g	2%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	215.25 Kcal (901 kJ)
Calories from fat	93.57 Kcal
		% Daily Value*
Total Fat	10.4g	2%
Cholesterol	21.56mg	1%
Sodium	394.86mg	2%
Potassium	44.77mg	0%
Total Carbs	24.51g	1%
Sugars	1.51g	1%
Dietary Fiber	1.7g	1%
Protein	8.05g	2%
Vitamin C	2.4mg	0%
Vitamin A	0.4mg	1%
Iron	1.7mg	1%
Calcium	148.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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