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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese |
1 tablespoon light mayonnaise |
1/2 teaspoon chopped fresh oregano |
2 garlic cloves, minced |
1 (8-ounce) multigrain bâtarde, cut diagonally into 16 slices |
Directions:
1. Preheat oven to 400°.
2. Combine first 4 ingredients. Top bread slices with cheese mixture. Place on a baking sheet. Bake at 400° for 8 minutes or until cheese browns and bread is lightly toasted.
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