Directions:
- Combine 2 tablespoons sofeteend butter, 1 tablespoon chopped fresh basil, and 1 minced garlic clove in a small bowl. Place 4 ears of shucked corn into a large saucepan of boiling water; cook 4 minutes. Drain. Spoon 1 teaspoon of mutter mixture over each ear of corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.58 Kcal (543 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 14.44mg | 1% | |
| Potassium | 249.67mg | 5% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.53 Kcal (551 kJ) | ||
| Calories from fat | 60.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 14.65mg | 1% | |
| Potassium | 253.44mg | 5% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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