Garbanzo Beans With Rice Recipe

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Garbanzo Beans With Rice
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Ingredients:

Directions:

  1. In Dutch oven heat 1/3 cup oil and saute onions over medium heat stirring frequently 10 minutes.
  2. Add wine and pepper flakes then cook 1 minute over high heat.
  3. Add 2 cups stock, garbanzos, tomatoes, cinnamon, bay leaf and salt then bring to a boil.
  4. Reduce heat to low then cover and simmer 10 minutes.
  5. Add rice and remaining stock and bring to a boil.
  6. Cover then reduce heat to low and simmer stirring often for 20 minutes.
  7. Add more stock if needed.
  8. Add remaining oil and cheese then taste and adjust seasonings.
  9. Cover then remove from heat and let stand 5 minutes.
  10. Discard cinnamon stick and bay leaf then sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.52 Kcal (1882 kJ)
Calories from fat 290.81 Kcal
% Daily Value*
Total Fat 32.31g 50%
Cholesterol 15.93mg 5%
Sodium 377.7mg 16%
Potassium 473.76mg 10%
Total Carbs 26.61g 9%
Sugars 8.82g 35%
Dietary Fiber 5.41g 22%
Protein 12.15g 24%
Vitamin C 9.9mg 17%
Iron 1.9mg 11%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 133.76 Kcal (560 kJ)
Calories from fat 86.53 Kcal
% Daily Value*
Total Fat 9.61g 50%
Cholesterol 4.74mg 5%
Sodium 112.39mg 16%
Potassium 140.97mg 10%
Total Carbs 7.92g 9%
Sugars 2.62g 35%
Dietary Fiber 1.61g 22%
Protein 3.62g 24%
Vitamin C 3mg 17%
Iron 0.6mg 11%
Calcium 32.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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