Directions:
- Dust shrimp with flour.
- Heat oil over medium high heat.
- Add shrimp and saute for 2 to 3 minutes, until half done. Add shallots.
- Saute one more minute until the shallots are tender.
- To pan, add garlic, parsley, stock, and lemon juice.
- Cook so that flavors combine and juices reduce down.
- Slowly add butter chunks while stirring, allowing butter melt and blend the sauce. Serve immediately.
- Serves 6 for appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.88 Kcal (1821 kJ) | ||
| Calories from fat | 240.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 858.47mg | 36% | |
| Potassium | 478.32mg | 10% | |
| Total Carbs | 41.61g | 14% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.41 Kcal (952 kJ) | ||
| Calories from fat | 125.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 41% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 10% | |
| Sodium | 448.92mg | 36% | |
| Potassium | 250.13mg | 10% | |
| Total Carbs | 21.76g | 14% | |
| Sugars | 4.19g | 32% | |
| Dietary Fiber | 2.8g | 21% | |
| Protein | 6.1g | 23% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 1.2mg | 13% | |
| Calcium | 43.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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