Directions:
- Saute meat and onion in 12-inch nonstick skillet over high heat, breaking sausage it into pieces, until fat renders, 3 to 5 minutes.
- Drain meat and return it to skillet.
- Stir in garlic, pepper flakes, and 1/2 teaspoon salt and cook over medium-high heat for about 30 seconds.
- Sprinkle broken noodles into skillet, then pour in tomato sauce and water.
- Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until noodles are tender, about 20 minutes.
- Turn off heat.
- Stir in 1/4 cup of mozzarella and 1/4 cup of Parmesan.
- Season with salt and pepper.
- Mix 1/2 cup grated parmesan cheese into ricotta cheese.
- Dot heaping tablespoons of ricotta over noodles.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Cover and let stand off heat until cheeses melt, 3 to 5 minutes.
- Sprinkle with basil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.1 Kcal (2466 kJ) | ||
| Calories from fat | 414.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.08g | 71% | |
|---|---|---|---|
| Cholesterol | 126.16mg | 42% | |
| Sodium | 1326.25mg | 55% | |
| Potassium | 422.69mg | 9% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 34.39g | 69% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 540.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 170.36 Kcal (713 kJ) | ||
| Calories from fat | 119.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 71% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 42% | |
| Sodium | 383.54mg | 55% | |
| Potassium | 122.24mg | 9% | |
| Total Carbs | 2.1g | 2% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 9.94g | 69% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.4mg | 8% | |
| Calcium | 156.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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