Galley Bay Planter's Punch Recipe

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Galley Bay Planter's Punch
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Ingredients:

Directions:

  1. Combine 1/2 cup dark rum and next 4 ingredients; pour over crushed ice. Top each serving with 1 tablespoon dark rum. Garnish with a maraschino cherry and a pineapple wedge.
  2. *In testing, we used 1/2 cup Cavalier Extra Old Antigua Rum to mix punch and 1/4 cup Myer's Rum, divided, to top servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.18 Kcal (1165 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.58mg 0%
Potassium 272.31mg 6%
Total Carbs 37.38g 12%
Sugars 27.99g 112%
Dietary Fiber 0.6g 2%
Protein 1.43g 3%
Vitamin C 52.8mg 88%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 113.37 Kcal (475 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.91mg 0%
Potassium 110.98mg 6%
Total Carbs 15.24g 12%
Sugars 11.41g 112%
Dietary Fiber 0.25g 2%
Protein 0.58g 3%
Vitamin C 21.5mg 88%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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