Directions:
- Grind almonds in food processor
- Beat sugar and butter
- Add TWO eggs and almonds.
- You now have Frangipane!
- Butter a flat baking sheet
- Unfold thawed puff pastries and using a pie pan as a template cut into two circles
- Lay one circle on buttered sheet and spread Frangipane in the middle
- Place a dried fava bean or ceramic figure in the Frangipane
- Using the last egg, beat and paint the edges of the dough
- Place the other dough circle on top and seal the edges very tight!
- Brush top with egg (i forgot to in my picture)
- Bake ~ 25-30 min at 375
- Dust with powdered sugar
- AND you have to put a gold paper crown on top. Whoever finds the fava bean wears the crown and is king for the day!
- You can eat it now.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.78 Kcal (719 kJ) | ||
| Calories from fat | 134.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 20% | |
| Sodium | 37.36mg | 2% | |
| Potassium | 62.08mg | 1% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.34g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.9 Kcal (1955 kJ) | ||
| Calories from fat | 364.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 23% | |
|---|---|---|---|
| Cholesterol | 166.25mg | 20% | |
| Sodium | 101.54mg | 2% | |
| Potassium | 168.74mg | 1% | |
| Total Carbs | 19.8g | 2% | |
| Sugars | 7.69g | 11% | |
| Dietary Fiber | 2.07g | 3% | |
| Protein | 9.08g | 7% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.7mg | 4% | |
| Calcium | 63.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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