Funny Bones Recipe

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Funny Bones
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Ingredients:

  • 1 (12 oz) package white chocolate chips
  • 36 pretzel sticks
  • 72 miniature marshmallows

Directions:

  1. Line a rimmed baking sheet with parchment or wax paper.
  2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate’s temperature doesn’t keep rising.
  3. Stick marshmallows onto both ends of the pretzels, with the marshmallows’ flat sides parallel to the pretzel.
  4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1429.44 Kcal (5985 kJ)
Calories from fat 118.16 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 12.42mg 4%
Sodium 3344.95mg 139%
Potassium 370.47mg 8%
Total Carbs 291.61g 97%
Sugars 2.92g 12%
Dietary Fiber 8.28g 33%
Protein 33.36g 67%
Iron 16.6mg 92%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 338.83 Kcal (1419 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 20%
Cholesterol 2.94mg 4%
Sodium 792.88mg 139%
Potassium 87.81mg 8%
Total Carbs 69.12g 97%
Sugars 0.69g 12%
Dietary Fiber 1.96g 33%
Protein 7.91g 67%
Iron 3.9mg 92%
Calcium 22.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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