Potato Chocolate Fudge Recipe

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Potato Chocolate Fudge
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Ingredients:

  • 4 tbsp butter
  • 1/8 tsp salt
  • 1 lb confectioners' sugar

Directions:

  1. Cook and mash a medium potato without using any seasoning, butter or milk.
  2. Measure 1/3 cup.
  3. Melt chocolate and butter together.
  4. Blend into mashed potatoes with the salt and vanilla.
  5. Mix well.
  6. Sift sugar.
  7. Add a small amount at a time, blending until no sugar is visible.
  8. When a spoon is no longer equal to the task of mixing, knead in the balance of the sugar with well-buttered hands.
  9. Turn out onto a board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary.
  10. No crumbs should remain.
  11. Press into a buttered 8-inch square pan or shape into balls and top each ball with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.89 Kcal (297 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 11.77mg 0%
Potassium 6.43mg 0%
Total Carbs 14.79g 5%
Sugars 14.04g 56%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 378.44 Kcal (1584 kJ)
Calories from fat 69.08 Kcal
% Daily Value*
Total Fat 7.68g 2%
Cholesterol 20.37mg 1%
Sodium 62.82mg 0%
Potassium 34.32mg 0%
Total Carbs 78.98g 5%
Sugars 74.94g 56%
Dietary Fiber 0.28g 0%
Protein 0.38g 0%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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