Directions:
- Stir over low heat until thickens, cool to room temperature.
- Line a 9 inch pie pan with vanilla wafers.
- Spoon 1/2 of quart vanilla ice cream in pie pan, then chocolate mixture and repeat.
- Top with pecans and freeze 3 to 5 hours or nice to fix ahead for the freezer.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2764.73 Kcal (11575 kJ) | ||
| Calories from fat | 850.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.47g | 145% | |
|---|---|---|---|
| Cholesterol | 266.18mg | 89% | |
| Sodium | 3030.24mg | 126% | |
| Potassium | 0.02mg | 0% | |
| Total Carbs | 280.49g | 93% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 178.09g | 356% | |
| Vitamin A | 29.6mg | 986% | |
| Iron | 59.8mg | 332% | |
| Calcium | 17449.3mg | 1745% | |
| Amount Per 100 g | |||
| Calories | 46.57 Kcal (195 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 145% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 89% | |
| Sodium | 51.04mg | 126% | |
| Potassium | 0mg | 0% | |
| Total Carbs | 4.72g | 93% | |
| Sugars | 0.19g | 45% | |
| Dietary Fiber | 0.03g | 6% | |
| Protein | 3g | 356% | |
| Vitamin A | 0.5mg | 986% | |
| Iron | 1mg | 332% | |
| Calcium | 293.9mg | 1745% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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