Fruity French Toast Recipe

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Fruity French Toast
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Ingredients:

Directions:

  1. Drain the pear halves and reserve the liquid. Slice the pears. Combine the reserved pear liquid, cornstarch and cinnamon in a small saucepan and whisk until well blended.
  2. Place the saucepan over mediumhigh heat, add the raisins and bring to a simmer, stirring often. Reduce the heat and continue to simmer and stir until the mixture thickens slightly, about 2 minutes. Add the pears and the nuts. Keep warm. Mix the eggs, milk, apple juice, cinnamon and vanilla in a large bowl.
  3. Dip the bread in the egg mixture, one slice at a time, and coat evenly. Heat half the oil in a large nonstick skillet over mediumhigh heat. Cook half of the soaked bread until golden brown on both sides. Keep warm while you cook the remaining bread slices in the remaining oil. Serve with the pear topping. Adapted from The Moms Guide to Meal Makeovers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.36 Kcal (964 kJ)
Calories from fat 118.72 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 186.38mg 62%
Sodium 77.78mg 3%
Potassium 292.33mg 6%
Total Carbs 21.58g 7%
Sugars 14.16g 57%
Dietary Fiber 1.79g 7%
Protein 9.24g 18%
Vitamin C 4mg 7%
Iron 1.7mg 9%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 216.32 Kcal (906 kJ)
Calories from fat 111.48 Kcal
% Daily Value*
Total Fat 12.39g 20%
Cholesterol 175.02mg 62%
Sodium 73.03mg 3%
Potassium 274.51mg 6%
Total Carbs 20.26g 7%
Sugars 13.29g 57%
Dietary Fiber 1.68g 7%
Protein 8.68g 18%
Vitamin C 3.7mg 7%
Iron 1.6mg 9%
Calcium 55.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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