Fruited Champagne Punch Recipe

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Fruited Champagne Punch
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Ingredients:

Directions:

  1. Drain cherries, reserving 2 tablespoons liquid. Combine cherries, pineapple juice, brandy, lemon juice, and reserved cherry liquid in a large punch bowl. Chill thoroughly. To serve, gradually add champagne to punch (do not stir). Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1188 Kcal (4974 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.95mg 1%
Potassium 972.73mg 21%
Total Carbs 67.28g 22%
Sugars 44.87g 179%
Dietary Fiber 4.25g 17%
Protein 2.55g 5%
Vitamin C 138.5mg 231%
Calcium 71mg 7%
Amount Per 100 g
Calories 109.48 Kcal (458 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 1%
Potassium 89.64mg 21%
Total Carbs 6.2g 22%
Sugars 4.14g 179%
Dietary Fiber 0.39g 17%
Protein 0.24g 5%
Vitamin C 12.8mg 231%
Calcium 6.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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