Fruited Brown Rice Recipe

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Fruited Brown Rice
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat.
  2. Combine rice, grapes, and pecans in a medium bowl. Stir in vinegar and remaining ingredients. Serve immediately, or cover and chill up to 24 hours, if desired.
  3. Note: Take a hike! For fitness, that is. A few times around the block can help you lose weight, burn fat, and decrease your risk of heart disease. Walking can be done almost anywhere or anytime and it requires no equipment except a sturdy pair of shoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.02 Kcal (930 kJ)
Calories from fat 96.26 Kcal
% Daily Value*
Total Fat 10.7g 16%
Sodium 119.39mg 5%
Potassium 183.22mg 4%
Total Carbs 29.46g 10%
Sugars 3.83g 15%
Dietary Fiber 2.9g 12%
Protein 3.62g 7%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 312.26 Kcal (1307 kJ)
Calories from fat 135.38 Kcal
% Daily Value*
Total Fat 15.04g 16%
Sodium 167.92mg 5%
Potassium 257.69mg 4%
Total Carbs 41.44g 10%
Sugars 5.38g 15%
Dietary Fiber 4.09g 12%
Protein 5.09g 7%
Vitamin C 1mg 1%
Iron 1.4mg 6%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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