Fruit Salad with Raspberry Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This tangy vinaigrette is tasty served over any combination of fruit.Mark Trinklein, Racine, Wisconsin Ingredients:
1 package (10 ounces) frozen sweetened raspberries, thawed and drained |
1/3 cup seedless raspberry jam |
2 tablespoons cider vinegar |
2 tablespoons lemon juice |
1/2 cup olive oil |
1/8 teaspoon salt |
dash pepper |
dash ground nutmeg |
assorted fresh fruit |
Directions:
1. In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit. Yield: 1-1/4 cups.
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