Fruit Pilaf(Fruit Pulao) Recipe

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Fruit Pilaf(Fruit Pulao)
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Ingredients:

Directions:

  1. Put ghee and the sliced onion in a bowl.
  2. Microwave on HIGH for 2 minutes.
  3. Add cloves, cardamom, cinnamon, red chillies and rice.
  4. Mix well.
  5. Microwave on HIGH for 1 more minute.
  6. Add water, orange juice and salt.
  7. Cook, covered on HIGH for 10 more minutes.
  8. Stir in the pineapple, apple and grapes.
  9. Keep covered for a few more minutes before serving.
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.24 Kcal (1111 kJ)
Calories from fat 53.84 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 14.21mg 5%
Sodium 3.7mg 0%
Potassium 183.94mg 4%
Total Carbs 48.73g 16%
Sugars 7.72g 31%
Dietary Fiber 1.46g 6%
Protein 4.25g 9%
Vitamin C 27.6mg 46%
Iron 2.1mg 11%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 148.09 Kcal (620 kJ)
Calories from fat 30.06 Kcal
% Daily Value*
Total Fat 3.34g 9%
Cholesterol 7.93mg 5%
Sodium 2.06mg 0%
Potassium 102.7mg 4%
Total Carbs 27.2g 16%
Sugars 4.31g 31%
Dietary Fiber 0.82g 6%
Protein 2.37g 9%
Vitamin C 15.4mg 46%
Iron 1.2mg 11%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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