Fruit Dip Recipe

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Fruit Dip
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Ingredients:

Directions:

  1. In a medium bowl with an electric mixer, mix the cream cheese, ginger, marshmallow cream, and orange juice. (At first it will be hard to combine but will loosen because of the acid in the orange juice.)
  2. Once completely combined and smooth, chill for at least 30 minutes.
  3. Serve with favorite fruits and canned fruits work well too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.93 Kcal (163 kJ)
Calories from fat 26.03 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 9.36mg 3%
Sodium 29.59mg 1%
Potassium 15.08mg 0%
Total Carbs 2.74g 1%
Sugars 1.71g 7%
Dietary Fiber 0g 0%
Protein 0.55g 1%
Vitamin C 0.8mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 301.46 Kcal (1262 kJ)
Calories from fat 201.53 Kcal
% Daily Value*
Total Fat 22.39g 4%
Cholesterol 72.44mg 3%
Sodium 229.1mg 1%
Potassium 116.78mg 0%
Total Carbs 21.21g 1%
Sugars 13.26g 7%
Dietary Fiber 0g 0%
Protein 4.29g 1%
Vitamin C 6mg 1%
Calcium 66.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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