Fruit Dip Recipe

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Fruit Dip
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Ingredients
4
Count
Nutrition
91
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, add the marshmallow creme and cream cheese; mix until well blended (adding cherry juice gradually to help blend).
  2. Stir in the chopped maraschino cherries.
  3. Serve immediately with fresh fruit, or refrigerate until ready to serve.
  4. Note: Serve with cantaloupe, honey dew, seedless red and green grapes, fresh pineapple, strawberries and watermelon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.82 Kcal (380 kJ)
Calories from fat 28.92 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 10.4mg 3%
Sodium 33.65mg 1%
Potassium 16.54mg 0%
Total Carbs 15.22g 5%
Sugars 12.36g 49%
Dietary Fiber 0.5g 2%
Protein 0.57g 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 255.34 Kcal (1069 kJ)
Calories from fat 81.3 Kcal
% Daily Value*
Total Fat 9.03g 5%
Cholesterol 29.23mg 3%
Sodium 94.6mg 1%
Potassium 46.51mg 0%
Total Carbs 42.8g 5%
Sugars 34.75g 49%
Dietary Fiber 1.41g 2%
Protein 1.59g 1%
Calcium 51.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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