Fruit Compote L'orange Recipe

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Fruit Compote L'orange
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Ingredients:

Directions:

  1. Combine orange liqueur, marmalade, orange zest and chopped orange sections. Pour over pineapple cubes and refrigerate for at least several hours(overnight is best).
  2. In a separate bowl, hull and slice strawberries. Use a little sugar to sweeten them if necessary. Refrigerate overnight or for a least several hours.
  3. About 1 hour prior to serving, rinse other berries and combine with marinated pineapple and sliced strawberries.
  4. The preparation time does not allow for the refrigeration time. This recipe is best prepped the evening prior to the event and then combine the fruit just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.53 Kcal (6567 kJ)
Calories from fat 304.2 Kcal
% Daily Value*
Total Fat 33.8g 52%
Cholesterol 45.87mg 15%
Sodium 74.19mg 3%
Potassium 622.05mg 13%
Total Carbs 279.76g 93%
Sugars 184.99g 740%
Dietary Fiber 7.31g 29%
Protein 36.24g 72%
Vitamin C 0.4mg 1%
Vitamin A 2.4mg 80%
Iron 4.8mg 27%
Calcium 419.9mg 42%
Amount Per 100 g
Calories 755.18 Kcal (3162 kJ)
Calories from fat 146.46 Kcal
% Daily Value*
Total Fat 16.27g 52%
Cholesterol 22.09mg 15%
Sodium 35.72mg 3%
Potassium 299.49mg 13%
Total Carbs 134.69g 93%
Sugars 89.06g 740%
Dietary Fiber 3.52g 29%
Protein 17.45g 72%
Vitamin C 0.2mg 1%
Vitamin A 1.2mg 80%
Iron 2.3mg 27%
Calcium 202.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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