Fruit and Spice Bonbons (Sweetmeats) Recipe

Posted by
Rate It!
Fruit and Spice Bonbons (Sweetmeats)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the dried fruit and spices with your hands until well combined.
  2. Scoop 1 tablespoon of the mixture and roll it into a ball about 1/2 inch in diameter. Repeat until the entire mixture has been used.
  3. Roll the balls in the sugar, cocoa, or nuts (or skip this part, if serving plain), and place them in paper mini-muffin cups. Serve or store airtight at room temperature for up to a week.
  4. Tip:.
  5. You can chop the fruit the night before making this recipe and store it, covered, in the refrigerator (fruit is easier to shape when it's chilled than at room temperature).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.12 Kcal (2592 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Sodium 16.61mg 1%
Potassium 1931.19mg 41%
Total Carbs 244.71g 82%
Sugars 198.92g 796%
Dietary Fiber 19.17g 77%
Protein 6.25g 12%
Vitamin C 2.5mg 4%
Iron 4.6mg 26%
Calcium 208.4mg 21%
Amount Per 100 g
Calories 243.11 Kcal (1018 kJ)
Calories from fat 5.68 Kcal
% Daily Value*
Total Fat 0.63g 2%
Sodium 6.52mg 1%
Potassium 758.31mg 41%
Total Carbs 96.09g 82%
Sugars 78.11g 796%
Dietary Fiber 7.53g 77%
Protein 2.45g 12%
Vitamin C 1mg 4%
Iron 1.8mg 26%
Calcium 81.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top