Frozen Mocha Terrine

Prep Time: 11 Minutes

Cook Time: 22 Minutes

Ready In: 33 Minutes

Servings: 10

Ingredients:

1 cup sugar

2/3 cup unsweetened cocoa

1/2 cup all-purpose flour

1 teaspoon instant coffee granules

1/2 teaspoon baking powder

4 large egg whites, lightly beaten

1/4 cup vegetable oil

1 teaspoon vanilla extract

cooking spray

2 cups chocolate low-fat ice cream, softened (such as healthy choice chocolate chocolate chunk)

2 cups coffee low-fat ice cream, softened (such as starbucks low fat latte)

2/3 cup fat-free fudge topping

1 tablespoon coffee-flavored liqueur

Directions:

1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl. Combine egg whites, oil, and vanilla in a small bowl; stir into dry ingredients. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350° for 22 minutes. Cool completely in pan on a wire rack.
3. Line an 8 x 4-inch loaf pan with plastic wrap. Spread chocolate ice cream in bottom of pan. Spread coffee ice cream over chocolate ice cream. Cut brownie into 2 equal pieces. Place one piece over ice cream in pan. Reserve remaining brownie for another use. Cover pan with plastic wrap and freeze at least 4 hours.
4. Combine fudge topping and liqueur in a small saucepan. Cook over medium heat until sauce is warm. Spoon about 1 tablespoon sauce onto each dessert plate.
5. Remove terrine from freezer. Remove top sheet of plastic wrap. Invert terrine onto a platter; remove remaining plastic wrap. Cut terrine into 1/2-inch slices. Place 1 slice over sauce on each plate.

By RecipeOfHealth.com