Directions:
- Combine cocoa and sugar in a medium saucepan. Whisk in 3/4 cup of the water, a little at a time. Bring the mixture to a simmer. Simmer for 2 minutes, stirring constantly. Remove from heat and stir espresso powder and milk. Strain into a shallow pan. Freeze several hours until hard.
- Break the frozen mixture up with a fork and place the chunks in the bowl of a food processor. Add the remaining 1/4 cup of water and process until no lumps remain and the mixture is thick and slushy and lightened in color. Serve at once in goblets to be eaten with a spoon, or refreeze overnight and scoop like sherbet to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.62 Kcal (371 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 44.93mg | 2% | |
| Potassium | 140.57mg | 3% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 18.64g | 75% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 64.83 Kcal (271 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 32.87mg | 2% | |
| Potassium | 102.83mg | 3% | |
| Total Carbs | 13.91g | 6% | |
| Sugars | 13.64g | 75% | |
| Protein | 1.73g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 76.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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