Frozen Margarita Pie Recipe

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Frozen Margarita Pie
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Ingredients:

Directions:

  1. Mix together the blended pretzel (salt and all) with the melted butter and sugar, and pat into a large pie crust dish, or a number (8 or so) of smaller individual dishes. The crust should be about 1/4 inch thick. Let set by allowing to freeze for about two hours.
  2. After the crust has hardened, whip the whipping cream until very firm, and then fold in all other ingredients until well blended (stirring gently, as you don’t want to reduce the volume of the whipped cream too much!).
  3. When a homogeneous mixture, pour into the waiting frozen pie crust, and place back into the freezer to set for a few hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.99 Kcal (1361 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 42.08mg 14%
Sodium 297.86mg 12%
Potassium 62.85mg 1%
Total Carbs 43.68g 15%
Sugars 17.19g 69%
Dietary Fiber 0.74g 3%
Protein 3.33g 7%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 339.22 Kcal (1420 kJ)
Calories from fat 138.88 Kcal
% Daily Value*
Total Fat 15.43g 23%
Cholesterol 43.92mg 14%
Sodium 310.91mg 12%
Potassium 65.6mg 1%
Total Carbs 45.59g 15%
Sugars 17.94g 69%
Dietary Fiber 0.77g 3%
Protein 3.48g 7%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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