Frozen Honeydew Margaritas Recipe

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Frozen Honeydew Margaritas
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Ingredients:

  • 3/4 cup white tequila
  • 2 1/2 tbsp sugar , or to taste

Directions:

  1. Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
  2. Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.71 Kcal (694 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72.07mg 3%
Potassium 598.12mg 13%
Total Carbs 34.22g 11%
Sugars 25.3g 101%
Dietary Fiber 2.5g 10%
Protein 2.5g 5%
Vitamin C 59.8mg 100%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 51.53 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.41mg 3%
Potassium 186mg 13%
Total Carbs 10.64g 11%
Sugars 7.87g 101%
Dietary Fiber 0.78g 10%
Protein 0.78g 5%
Vitamin C 18.6mg 100%
Calcium 5.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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