Directions:
- Place all ingredients in a blender or food processor; cover and process until smooth. Pour into a freezer container; freeze until firm. Remove from the freezer 5-10 minutes before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.96 Kcal (372 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 20.29mg | 1% | |
| Potassium | 59.76mg | 1% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 6.9mg | 12% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.66 Kcal (225 kJ) | ||
| Calories from fat | 6.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 2% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 12.24mg | 1% | |
| Potassium | 36.04mg | 1% | |
| Total Carbs | 11.81g | 7% | |
| Sugars | 10.54g | 70% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 4.2mg | 12% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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