Strawberry Banana Margarita Recipe

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Strawberry Banana Margarita
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Ingredients:

  • 1 small banana
  • 3 jiggers (4 1/2 oz) tequila
  • 1 jigger (1 1/2 oz) triple sec
  • 2 1/2 tbsp fresh lemon juice

Directions:

  1. In a blender, purée the strawberries and the banana, peeled and broken into pieces, with the tequila, the Triple Sec, the lemon juice and 1 cup cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.87 Kcal (1034 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.21mg 1%
Potassium 329.63mg 7%
Total Carbs 49.9g 17%
Sugars 36.36g 145%
Dietary Fiber 4.07g 16%
Protein 1.78g 4%
Vitamin C 71.1mg 118%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 97.35 Kcal (408 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.34mg 1%
Potassium 129.99mg 7%
Total Carbs 19.68g 17%
Sugars 14.34g 145%
Dietary Fiber 1.6g 16%
Protein 0.7g 4%
Vitamin C 28mg 118%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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