Directions:
- Beat the egg whites with the 1/2 tsp cream of tartar until stiff.
- Add the 1 cup of powdered sugar and beat 5 minutes with mixer. Add second cup of sugar and beat until it holds it's shape. If the icing doesn't look thick enough for you just gradually add a little more sugar as you mix icing or if it's not moist enough add a few drops of water until it reaches desired consistency. (The size of the egg whites can vary and effect the consistency).
- Add food coloring if desired.
- Transfer to a bowl and cover with a damp cloth or press plastic wrap in the bowl directly over frosting and lift up only when you need to get more icing.
- It is reccomended that you use an electric (stand) mixer, not a hand mixer because it will give your hand mixer a workout!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6043.17 Kcal (25302 kJ) | ||
| Calories from fat | 2582.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.99g | 442% | |
|---|---|---|---|
| Sodium | 6950.96mg | 290% | |
| Potassium | 15021.32mg | 320% | |
| Total Carbs | 824.47g | 275% | |
| Sugars | 524.07g | 2096% | |
| Protein | 62.39g | 125% | |
| Iron | 0.1mg | 0% | |
| Calcium | 449.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 483.73 Kcal (2025 kJ) | ||
| Calories from fat | 206.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 442% | |
|---|---|---|---|
| Sodium | 556.39mg | 290% | |
| Potassium | 1202.39mg | 320% | |
| Total Carbs | 66g | 275% | |
| Sugars | 41.95g | 2096% | |
| Protein | 4.99g | 125% | |
| Calcium | 36mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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