from the Field Balsamic Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From a great cooking class I took in Morton, Illinois. Ingredients:
1 ounce red wine vinegar |
1 ounce balsamic vinegar |
1/2 teaspoon dry mustard |
6 ounces canola oil |
1/2 teaspoon fresh sage |
1/2 teaspoon fresh basil |
1/2 teaspoon fresh dill |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Mince herbs. Measurements are approximate. Use appropriate amount to match your taste.
2. Combine vinegars and mustard.
3. Gently whisk in oil.
4. Add rest of ingredients and mix well.
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