Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar) (Mario Batali) Recipe
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Directions:
- Break the eggs into a large bowl and whisk vigorously with a whisk. Fold in the scallions, bread crumbs, and cheese.
- In an 8-inch, cast iron skillet, heat the olive oil over high heat. Swirl the pan to coat the sides with oil and pour in the egg mixture. Cook over medium-high heat until the frittata is set. Remove from heat and allow to rest several minutes. Slice into 4 wedges, drizzle with aceto balsamico. Sprinkle with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.94 Kcal (2462 kJ) | ||
| Calories from fat | 452.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 77% | |
|---|---|---|---|
| Cholesterol | 216.92mg | 72% | |
| Sodium | 471.38mg | 20% | |
| Potassium | 143.25mg | 3% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 357.46 Kcal (1497 kJ) | ||
| Calories from fat | 275.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 77% | |
|---|---|---|---|
| Cholesterol | 131.88mg | 72% | |
| Sodium | 286.6mg | 20% | |
| Potassium | 87.09mg | 3% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 16.18g | 53% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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