Ingredients:
- 1/2-1 tsp clove (i think it's best to freshly grind whole cloves)
- 3 -4 eggs, beaten
- oil (for deep frying)
Directions:
- Place the first 11 ingredients in a large bowl and mix well.
- Shape into small balls about 2.5cm (1 inch) in diameter.
- Dip in beaten eggs, then coat in dry breadcrumbs.
- Deep fry in hot oil under golden brown.
- Drain on absorbent paper before serving.
- Should make 30 + meatballs, so easily serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.34 Kcal (1890 kJ) | ||
| Calories from fat | 129.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 280.72mg | 94% | |
| Sodium | 382.77mg | 16% | |
| Potassium | 1027.56mg | 22% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 64.24g | 128% | |
| Vitamin C | 4mg | 7% | |
| Iron | 6.8mg | 38% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.58 Kcal (476 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 22% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 94% | |
| Sodium | 96.32mg | 16% | |
| Potassium | 258.57mg | 22% | |
| Total Carbs | 4.21g | 6% | |
| Sugars | 0.83g | 13% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 16.17g | 128% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.7mg | 38% | |
| Calcium | 22.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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