Directions:
- Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. Add beer and stir. Let rest for 10 minutes. Dredge fish through mixture.
- Preheat a deep-fryer or a deep pot filled halfway with oil to 350 degrees F. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked through, about 4 minutes, turning to ensure even browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.92 Kcal (381 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 1036.49mg | 43% | |
| Potassium | 106.21mg | 2% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.15g | 10% | |
| Iron | 10.1mg | 56% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.29 Kcal (370 kJ) | ||
| Calories from fat | 2.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 4% | |
| Sodium | 1006.45mg | 43% | |
| Potassium | 103.14mg | 2% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5g | 10% | |
| Iron | 9.8mg | 56% | |
| Calcium | 40.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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