Fried Apples With Bacon Recipe

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Fried Apples With Bacon
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Ingredients:

Directions:

  1. Place apples in bowl then add sugar, juice, nutmeg, cinnamon and cloves then toss to coat.
  2. Sauté bacon in skillet over medium heat until crisp then drain bacon on paper towels.
  3. Add apples to bacon drippings in skillet and sauté until apples are tender about 10 minutes.
  4. Transfer apples and juices in skillet to bowl then sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.24 Kcal (637 kJ)
Calories from fat 102.71 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 18.71mg 6%
Sodium 187.8mg 8%
Potassium 61.28mg 1%
Total Carbs 8.97g 3%
Sugars 8.42g 34%
Dietary Fiber 0.09g 0%
Protein 3.7g 7%
Vitamin C 1.5mg 2%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 374.12 Kcal (1566 kJ)
Calories from fat 252.41 Kcal
% Daily Value*
Total Fat 28.05g 18%
Cholesterol 45.97mg 6%
Sodium 461.49mg 8%
Potassium 150.6mg 1%
Total Carbs 22.04g 3%
Sugars 20.7g 34%
Dietary Fiber 0.21g 0%
Protein 9.09g 7%
Vitamin C 3.7mg 2%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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