Directions:
- Combine first 4 ingredients. Set aside.
- Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet.
- Bake at 400° for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400° for 6 more minutes or until mayonnaise mixture is bubbly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.09 Kcal (147 kJ) | ||
| Calories from fat | 31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 78.61mg | 3% | |
| Potassium | 51.62mg | 1% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 136.25 Kcal (570 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 5% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 1% | |
| Sodium | 305.19mg | 3% | |
| Potassium | 200.43mg | 1% | |
| Total Carbs | 3.54g | 0% | |
| Sugars | 2.75g | 3% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 11.5mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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