Ingredients:
- 1 drained pickled jalapeno pepper, seeded (wear rubber gloves ), or to taste
- sour cream as an accompaniment if desired
Directions:
- In a blender blend the tomato juice, the jalapeño pepper, and the sugar until the mixture is smooth. Strain the mixture through a sieve set over a bowl, discard the solids, and stir in the orange juice, the coriander, and enough water to thin the soup to the desired consistency. Season the soup with salt and pepper, chill it, covered, for 1 hour, or until it is cold, and serve it with the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.46 Kcal (232 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 17.41mg | 1% | |
| Potassium | 691.43mg | 15% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 52.9mg | 88% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 20.54 Kcal (86 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 6.45mg | 1% | |
| Potassium | 256.05mg | 15% | |
| Total Carbs | 4.56g | 4% | |
| Sugars | 3.4g | 37% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 1.1g | 6% | |
| Vitamin C | 19.6mg | 88% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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