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Fresh & Simple Bruschetta Spaghetti Recipe

Fresh & Simple Bruschetta Spaghetti Recipe

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Ingredients:

Serving

1 lb spaghetti
1/2 lb tomato ( seeds removed, roughly chopped)
4 -5 garlic cloves, minced
1 dozen large basil leaves, torn into smallish pieces
3 tbsp olive oil
kosher salt and pepper

Directions:

Cook pasta according to package directions.
Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
Drain pasta, add to bowl and toss well with tomato mixture.
Serve with shredded parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.45 Kcal (1476 kJ)
Calories from fat	76.81 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Sodium	6.81mg	0%
Potassium	267.14mg	6%
Total Carbs	58.94g	20%
Sugars	3.42g	14%
Dietary Fiber	2.69g	11%
Protein	10.34g	21%
Vitamin C	6mg	10%
Iron	2.3mg	13%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	287.42 Kcal (1203 kJ)
Calories from fat	62.64 Kcal
		% Daily Value*
Total Fat	6.96g	13%
Sodium	5.55mg	0%
Potassium	217.85mg	6%
Total Carbs	48.07g	20%
Sugars	2.79g	14%
Dietary Fiber	2.19g	11%
Protein	8.43g	21%
Vitamin C	4.9mg	10%
Iron	1.9mg	13%
Calcium	19.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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