Directions:
- Preheat oven 450
- In large mixing bowl, combine flour, baking powder, sugar & salt
- Add butter & cut into flour mixture using a pastry blender
- Separate bowl, combine eggs, half & half
- Add to flour mixture & stir just til combined
- Place dough on a floured surface & pat out dough to 3/4 thickness
- Cut dough into triangle shapes with knife
- Bake scones in preheated oven for about 15-20 or til golden brown
- Serve warm with butter & fave jam
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.62 Kcal (1007 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 79.82mg | 27% | |
| Sodium | 223.53mg | 9% | |
| Potassium | 268.24mg | 6% | |
| Total Carbs | 29.27g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 315.49 Kcal (1321 kJ) | ||
| Calories from fat | 130.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 17% | |
|---|---|---|---|
| Cholesterol | 104.66mg | 27% | |
| Sodium | 293.08mg | 9% | |
| Potassium | 351.7mg | 6% | |
| Total Carbs | 38.38g | 10% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 7.93g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 145.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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