Fresh Raspberry Tart Recipe

Posted by
Rate It!
Fresh Raspberry Tart
Add your photo!
Ingredients
8
Count
Nutrition
3464
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a food processor or bowl, combine flour, 2 tablespoons granulated sugar, and butter. Whirl or rub with your fingers until the mixture is crumbly. Whirl until the dough forms a ball, or press dough firmly into a ball. Press dough evenly over bottom and 1 inch up the side of a 9-inch cake pan with a removable rim.
  2. Bake crust in a 350° oven until golden, about 18 minutes. Cool on a rack.
  3. Meanwhile, in a 1- to 2-quart pan, mix 6 tablespoons water, 1/3 cup granulated sugar, and 1/2 cup raspberries. Bring to a boil over medium heat, stirring.
  4. Blend the cornstarch with 2 tablespoons water and mix with the berries in the pan. Stir until boiling. Cool, stirring occasionally. If making ahead, cover and chill up to 4 hours.
  5. Up to 1 hour before serving, spread the cool raspberry sauce over bottom of baked crust. Mound remaining berries on sauce.
  6. Whip cream until soft peaks form. Stir in grated orange peel and powdered sugar. Mound whipping cream onto berries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3463.87 Kcal (14503 kJ)
Calories from fat 2221.51 Kcal
% Daily Value*
Total Fat 246.83g 380%
Cholesterol 620.71mg 207%
Sodium 511.56mg 21%
Potassium 2256.15mg 48%
Total Carbs 308.72g 103%
Sugars 125.84g 503%
Dietary Fiber 51.45g 206%
Protein 27.88g 56%
Vitamin C 179.8mg 300%
Vitamin A 2.3mg 76%
Iron 8mg 45%
Calcium 357.3mg 36%
Amount Per 100 g
Calories 265.16 Kcal (1110 kJ)
Calories from fat 170.06 Kcal
% Daily Value*
Total Fat 18.9g 380%
Cholesterol 47.52mg 207%
Sodium 39.16mg 21%
Potassium 172.71mg 48%
Total Carbs 23.63g 103%
Sugars 9.63g 503%
Dietary Fiber 3.94g 206%
Protein 2.13g 56%
Vitamin C 13.8mg 300%
Vitamin A 0.2mg 76%
Iron 0.6mg 45%
Calcium 27.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 89
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top