Fresh Peach Ice Cream Recipe

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Fresh Peach Ice Cream
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Ingredients:

Directions:

  1. Scald milk in a large Dutch oven; add marshmallows, and cook over medium heat until marshmallows melt. Remove from heat. Cool to room temperature. Add remaining ingredients, stirring well.
  2. Pour peach mixture into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ice cream ripen at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2257.34 Kcal (9451 kJ)
Calories from fat 545.68 Kcal
% Daily Value*
Total Fat 60.63g 93%
Cholesterol 208.32mg 69%
Sodium 673.52mg 28%
Potassium 3147.2mg 67%
Total Carbs 392.83g 131%
Sugars 352.91g 1412%
Dietary Fiber 9.24g 37%
Protein 51.38g 103%
Vitamin C 38mg 63%
Calcium 1815.3mg 182%
Amount Per 100 g
Calories 101.56 Kcal (425 kJ)
Calories from fat 24.55 Kcal
% Daily Value*
Total Fat 2.73g 93%
Cholesterol 9.37mg 69%
Sodium 30.3mg 28%
Potassium 141.59mg 67%
Total Carbs 17.67g 131%
Sugars 15.88g 1412%
Dietary Fiber 0.42g 37%
Protein 2.31g 103%
Vitamin C 1.7mg 63%
Calcium 81.7mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 62
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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