Fresh Orange Whip Recipe

Posted by
Rate It!
Fresh Orange Whip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dissolve gelatin in boiling water; add cold water, peels and lemon juice.
  2. Chill until partially set and very thick.
  3. Meanwhile in small mixer bowl, beat egg white to soft peak stage.
  4. Gradually add sugar and continue beating until stiff, but shiny.
  5. Beat thickened gelatin at high speed in small bowl until foamy and double in volume.
  6. Continue beating on medium speed while adding beaten egg white.
  7. Fold in orange pieces.
  8. Spoon into 1-quart mold and chill until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.77 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 164.15mg 7%
Potassium 13.33mg 0%
Total Carbs 1.72g 1%
Sugars 1.46g 6%
Dietary Fiber 0.06g 0%
Protein 2.98g 6%
Vitamin C 1.8mg 3%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 38.87 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 194.74mg 7%
Potassium 15.82mg 0%
Total Carbs 2.04g 1%
Sugars 1.73g 6%
Dietary Fiber 0.07g 0%
Protein 3.54g 6%
Vitamin C 2.2mg 3%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top