Fresh Lemon Pound Cake Recipe

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Fresh Lemon Pound Cake
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Ingredients:

Directions:

  1. Place an oven rack in the middle of oven and preheat oven to 300.
  2. Grease and flour a Bundt pan.
  3. In a medium bowl whisk together flour, baking powder and salt.
  4. In a large bowl cream butter and shortening with an electric mixer then gradually add sugar beating until light and fluffy.
  5. Beat in eggs one at a time beating well after each addition.
  6. On low speed add flour mixture alternately with milk beginning and ending with the flour mixture.
  7. Stir in lemon zest, vanilla extract and lemon extract.
  8. Scrape the batter into the prepared pan and smooth the top.
  9. Bake for 1-1/2 hours.
  10. Let cake cool in the pan on a wire rack for 10 minutes then invert the cake onto the rack and let cool completely.
  11. Just before serving dust cake with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.52 Kcal (2183 kJ)
Calories from fat 355.92 Kcal
% Daily Value*
Total Fat 39.55g 61%
Cholesterol 207.68mg 69%
Sodium 130.47mg 5%
Potassium 91.66mg 2%
Total Carbs 38.45g 13%
Sugars 37.57g 150%
Dietary Fiber 0.01g 0%
Protein 5.16g 10%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 435.77 Kcal (1824 kJ)
Calories from fat 297.39 Kcal
% Daily Value*
Total Fat 33.04g 61%
Cholesterol 173.53mg 69%
Sodium 109.02mg 5%
Potassium 76.59mg 2%
Total Carbs 32.13g 13%
Sugars 31.39g 150%
Dietary Fiber 0.01g 0%
Protein 4.31g 10%
Vitamin A 0.2mg 9%
Iron 0.6mg 4%
Calcium 34.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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