Fresh Fruit Salad Pita Recipe

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Fresh Fruit Salad Pita
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a bowl.
  2. Spoon 1/2 cup of fruit mixture into each pita half with a slotted spoon. Top each evenly with yogurt; sprinkle with brown sugar. Serve immediately. Prep: 25 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3597.76 Kcal (15063 kJ)
Calories from fat 64.8 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 0.57mg 0%
Sodium 4001.89mg 167%
Potassium 5037.84mg 107%
Total Carbs 821.05g 274%
Sugars 363.14g 1453%
Dietary Fiber 55.34g 221%
Protein 87.03g 174%
Vitamin C 710.5mg 1184%
Iron 27mg 150%
Calcium 1020.4mg 102%
Amount Per 100 g
Calories 107.94 Kcal (452 kJ)
Calories from fat 1.94 Kcal
% Daily Value*
Total Fat 0.22g 11%
Cholesterol 0.02mg 0%
Sodium 120.07mg 167%
Potassium 151.15mg 107%
Total Carbs 24.63g 274%
Sugars 10.9g 1453%
Dietary Fiber 1.66g 221%
Protein 2.61g 174%
Vitamin C 21.3mg 1184%
Iron 0.8mg 150%
Calcium 30.6mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.8
    Points
  • 95
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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